Southern Peach Cobbler
Courtesy of Mr. Food Test Kitchen 8 Servings • 25 Min. Cook Time| Ingredients |
|---|
| 1 c. sugar |
| 2 Tbsp. cornstarch |
| 1/2 tsp. ground cinnamon |
| 1/2 c. water |
| 8 c. peeled fresh peach slices (8 to 9 peaches) |
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| BISCUIT TOPPING |
| 1 c. all-purpose flour |
| 2 Tbsp. sugar |
| 1 1/2 tsp. baking powder |
| 1/4 tsp. salt |
| 1/4 c. vegetable shortening |
| 1 egg, slightly beaten |
| 1/4 c. milk |
Directions:
1. Preheat oven to 400°F. Coat a 2-quart baking dish with cooking spray.
2. In a large saucepan, combine 1 cup sugar, the cornstarch, and cinnamon. Add water; stir to combine. Add peach slices and cook on medium-high heat until mixture comes to a boil, stirring occasionally. Simmer 1 minute, stirring constantly. Pour peach mixture into baking dish.
3. For Biscuit Topping, combine flour, 2 tablespoons sugar, the baking powder, and salt. Using a fork or pastry cutter, cut in shortening until coarse crumbs form. Combine egg and milk, and pour into flour mixture; stir just until moistened.
4. Drop biscuit mixture in 7 to 8 mounds on top of peaches.
5. Bake 30 to 35 minutes, or until golden and bubbly. Serve warm.
Recipe and Image from the Mr. Food Test Kitchen
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