Southern Peach Cobbler
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 25 Min.
Prep Time: n/a
Cook Time: 25 Min.
What you need:
* 1 c. sugar
* 2 Tbsp. cornstarch
* 1/2 tsp. ground cinnamon
* 1/2 c. water
* 8 c. peeled fresh peach slices (8 to 9 peaches)
BISCUIT TOPPING
* 1 c. all-purpose flour
* 2 Tbsp. sugar
* 1 1/2 tsp. baking powder
* 1/4 tsp. salt
* 1/4 c. vegetable shortening
* 1 egg, slightly beaten
* 1/4 c. milk
* 2 Tbsp. cornstarch
* 1/2 tsp. ground cinnamon
* 1/2 c. water
* 8 c. peeled fresh peach slices (8 to 9 peaches)
BISCUIT TOPPING
* 1 c. all-purpose flour
* 2 Tbsp. sugar
* 1 1/2 tsp. baking powder
* 1/4 tsp. salt
* 1/4 c. vegetable shortening
* 1 egg, slightly beaten
* 1/4 c. milk
What to do:
1. Preheat oven to 400°F. Coat a 2-quart baking dish with cooking spray.
2. In a large saucepan, combine 1 cup sugar, the cornstarch, and cinnamon. Add water; stir to combine. Add peach slices and cook on medium-high heat until mixture comes to a boil, stirring occasionally. Simmer 1 minute, stirring constantly. Pour peach mixture into baking dish.
3. For Biscuit Topping, combine flour, 2 tablespoons sugar, the baking powder, and salt. Using a fork or pastry cutter, cut in shortening until coarse crumbs form. Combine egg and milk, and pour into flour mixture; stir just until moistened.
4. Drop biscuit mixture in 7 to 8 mounds on top of peaches.
5. Bake 30 to 35 minutes, or until golden and bubbly. Serve warm.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large saucepan, combine 1 cup sugar, the cornstarch, and cinnamon. Add water; stir to combine. Add peach slices and cook on medium-high heat until mixture comes to a boil, stirring occasionally. Simmer 1 minute, stirring constantly. Pour peach mixture into baking dish.
3. For Biscuit Topping, combine flour, 2 tablespoons sugar, the baking powder, and salt. Using a fork or pastry cutter, cut in shortening until coarse crumbs form. Combine egg and milk, and pour into flour mixture; stir just until moistened.
4. Drop biscuit mixture in 7 to 8 mounds on top of peaches.
5. Bake 30 to 35 minutes, or until golden and bubbly. Serve warm.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.