Apple Cobbler Shortbread Squares
Courtesy of Mr. Food Test Kitchen 12 Servings • 45 Min. Cook Time • 4 Hr. Chill Time| Ingredients |
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| CRUST: |
| 1 stick butter |
| 1/4 c. granulated sugar |
| 1 tsp. vanilla extract |
| 1 c. all-purpose flour |
| 1/4 tsp. salt |
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| FILLING: |
| 3 large apples, peeled, cored, and thinly sliced |
| 3 Tbsp. granulated sugar |
| 2 Tbsp. all-purpose flour |
| 1 tsp. ground cinnamon |
| 1/4 tsp. ground nutmeg |
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| TOPPING: |
| 1 c. light brown sugar |
| 3/4 c. all-purpose flour |
| 6 Tbsp. butter, softened |
Directions:
1. Preheat oven to 300°F. Coat an 8-inch square baking dish with cooking spray.
2. In a medium bowl, beat 1 stick butter, 1/4 cup sugar, and the vanilla until creamy. Add 1 cup flour and 1/4 teaspoon salt; mix well. Press mixture evenly into baking dish. Bake 15 minutes.
3. Meanwhile, in a large bowl, combine Filling ingredients; mix until apples are evenly coated. In a medium bowl, combine Topping ingredients; mix until crumbly. Sprinkle half the topping over crust. Increase oven temperature to 350°F.
4. Place apple mixture in an even layer over crust. Sprinkle with remaining topping.
5. Bake 30 to 35 minutes or until toothpick comes out clean. Let cool 2 hours then refrigerate 2 hours. Serve or store in an airtight container.
Recipe and Image from the Mr. Food Test Kitchen
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