Apple Cobbler Shortbread Squares
Courtesy of Mr. Food Test Kitchen
Servings: 12
Prep Time: n/a
Cook Time: 45 Min.
Chill Time: 4 Hr.
Prep Time: n/a
Cook Time: 45 Min.
Chill Time: 4 Hr.
What you need:
CRUST:
* 1 stick butter
* 1/4 c. granulated sugar
* 1 tsp. vanilla extract
* 1 c. all-purpose flour
* 1/4 tsp. salt
FILLING:
* 3 large apples, peeled, cored, and thinly sliced
* 3 Tbsp. granulated sugar
* 2 Tbsp. all-purpose flour
* 1 tsp. ground cinnamon
* 1/4 tsp. ground nutmeg
TOPPING:
* 1 c. light brown sugar
* 3/4 c. all-purpose flour
* 6 Tbsp. butter, softened
* 1 stick butter
* 1/4 c. granulated sugar
* 1 tsp. vanilla extract
* 1 c. all-purpose flour
* 1/4 tsp. salt
FILLING:
* 3 large apples, peeled, cored, and thinly sliced
* 3 Tbsp. granulated sugar
* 2 Tbsp. all-purpose flour
* 1 tsp. ground cinnamon
* 1/4 tsp. ground nutmeg
TOPPING:
* 1 c. light brown sugar
* 3/4 c. all-purpose flour
* 6 Tbsp. butter, softened
What to do:
1. Preheat oven to 300°F. Coat an 8-inch square baking dish with cooking spray.
2. In a medium bowl, beat 1 stick butter, 1/4 cup sugar, and the vanilla until creamy. Add 1 cup flour and 1/4 teaspoon salt; mix well. Press mixture evenly into baking dish. Bake 15 minutes.
3. Meanwhile, in a large bowl, combine Filling ingredients; mix until apples are evenly coated. In a medium bowl, combine Topping ingredients; mix until crumbly. Sprinkle half the topping over crust. Increase oven temperature to 350°F.
4. Place apple mixture in an even layer over crust. Sprinkle with remaining topping.
5. Bake 30 to 35 minutes or until toothpick comes out clean. Let cool 2 hours then refrigerate 2 hours. Serve or store in an airtight container.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a medium bowl, beat 1 stick butter, 1/4 cup sugar, and the vanilla until creamy. Add 1 cup flour and 1/4 teaspoon salt; mix well. Press mixture evenly into baking dish. Bake 15 minutes.
3. Meanwhile, in a large bowl, combine Filling ingredients; mix until apples are evenly coated. In a medium bowl, combine Topping ingredients; mix until crumbly. Sprinkle half the topping over crust. Increase oven temperature to 350°F.
4. Place apple mixture in an even layer over crust. Sprinkle with remaining topping.
5. Bake 30 to 35 minutes or until toothpick comes out clean. Let cool 2 hours then refrigerate 2 hours. Serve or store in an airtight container.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.