Super-Moist Zucchini Bread
Courtesy of Mr. Food Test Kitchen
Servings: 9
Prep Time: n/a
Cook Time: 75 Min.
Prep Time: n/a
Cook Time: 75 Min.
What you need:
* 1 c. sugar
* 1/2 c. applesauce
* 1/2 c. vegetable oil
* 2 eggs
* 2 tsp. vanilla extract
* 2 1/2 c. all-purpose flour
* 1 tsp. baking soda
* 1/2 tsp. baking powder
* 2 tsp. ground cinnamon
* 1/2 tsp. salt
* 2 c. shredded zucchini
* 1 c. sweetened dried cranberries
* 1/2 c. applesauce
* 1/2 c. vegetable oil
* 2 eggs
* 2 tsp. vanilla extract
* 2 1/2 c. all-purpose flour
* 1 tsp. baking soda
* 1/2 tsp. baking powder
* 2 tsp. ground cinnamon
* 1/2 tsp. salt
* 2 c. shredded zucchini
* 1 c. sweetened dried cranberries
What to do:
1. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray.
2. In a large bowl with an electric mixer on medium speed, beat sugar, applesauce, oil, eggs, and vanilla until well blended.
3. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gradually add flour mixture to egg mixture and continue beating just until blended. With a spoon, stir in zucchini and dried cranberries. Pour into loaf pan.
4. Bake 75 to 80 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 20 minutes, then remove to a wire rack to cool completely.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large bowl with an electric mixer on medium speed, beat sugar, applesauce, oil, eggs, and vanilla until well blended.
3. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gradually add flour mixture to egg mixture and continue beating just until blended. With a spoon, stir in zucchini and dried cranberries. Pour into loaf pan.
4. Bake 75 to 80 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 20 minutes, then remove to a wire rack to cool completely.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.